Well, that's what I decided to call it, for what started out as a simple curry became something more exaggerated and turned into a dish which could more appropriately be categorized into what's fashionably called "Fusion Cuisine".The idea was to whip up something quick for dinner, and what better than eggs, but then I really wanted to eat something nice and spicy, so I decided to make baida curry. The dish is very simple, except the sundried tomatoes, basil and oregano would be the spices that put the "Italiano" in the name. Apart from the fact that the dish tasted surprisingly good (especially with basmati rice), it also turned out to be quite a looker! So, without any further adieu, I proudly present Baida Curry Italiano!
Feel free to contact me for recipies :)
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